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I Farciti - Cacio al Peperoncino A sheep's cheese that is flawored with hot chilly pepper internal layers. A perfect blending between the demisweet taste of sheep's milk and the hot spicy taste of chilly peppers. 45 days minimun aging; From 2,5 to 4,0 Kilos per form; Sell by form or portions |
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Caseificio Santa Maria s.r.l. Via Santa Maria di Galeria, 564 Roma - 00123, Italia Tel. +39063046810 - Fax +39063046288 e-mail info@caseificiosantamaria.com |