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			Pecorino del Principe Here is a cheese that satisfies the most requiring palates. With its delicate but slightly spicy flavor it is a winner on a every table. It is produced with sheep's milk, rennet and salt. 60 days minimun aging; From 3,5 to 4,0 Kilos per form; Sell by form or portions

Caseificio Santa Maria s.r.l. Via Santa Maria di Galeria, 564 Roma - 00123, Italia Tel. +39063046810 - Fax +39063046288 e-mail info@caseificiosantamaria.com