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			Pietro Punturi's ricotta This ricotta cheese thanks to our particular treatment and attention acquires a traditional dry and all enconpassing taste. From Pietro Punturi's recipe, the Ricotta with cream Our passion for quality cheese and our constant research for new flavors lea to the creation of the ricotta with cream. Always fresh and creamy it maintains its intact flavor for many days.

Caseificio Santa Maria s.r.l. Via Santa Maria di Galeria, 564 Roma - 00123, Italia Tel. +39063046810 - Fax +39063046288 e-mail info@caseificiosantamaria.com