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Caciotta tipo Sienetta This type of soft cheese is made with a combination of cow and sheep's milk, or just sheep's milk, and it preserve the full flavor of Latinium's Maremma country side. It is sweet and very tasty. 30 days minimun aging; From 1,7 to 1,8 Kilos per form; Sell by form or portions |
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Caseificio Santa Maria s.r.l. Via Santa Maria di Galeria, 564 Roma - 00123, Italia Tel. +39063046810 - Fax +39063046288 e-mail info@caseificiosantamaria.com |